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Spring House

September 22, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: repair rinse gauge to operate between 180- 195 degrees/tested at over 200 degrees provide irreversible thermometer or 160 thermal strips
code 590.004/4-302.13-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: certified food manger provide allergen certificate
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/repair leak to faucet
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: dishroom and 3 bay sink/regrout floor as needed
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: replace/remove damaged wood at dishroom wall repair wall under dishroom handsink replace porous ceiling tiles with non porous tiles in storage room
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Handwashing Signage (C)

Inspector note: provide employees must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 15, 2020: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.