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Spring House

April 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: tuna 59 degrees/provide proper temperature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: repair 1 door reach in to operate at 41 degrees or below
code 590.004/4-301.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: provide allergen certificate for certified food manager
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/repair slow leak to sanitizer bay
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: clean all light shields and ceiling vents to remove dust and debris dishroom/repair wall under handsink and resurface wall at left of dishmachine repair cover to compressor of old ice cream freezer
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: post 2021 city of boston health permit
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on September 22, 2020: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.