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Spring House
October 13, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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(O) Person in Charge-Duties (Pf)Inspector note: Person in charge unable to verify reporting requirements and symptoms / conditions/ diagnosis for exclusion and restriction. Documents to be provided. Review and train staff.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Final rinse temperature gauge registers 176F - 178F and 156F at the plate. Provide proper temperature of 180F - 194F range and minimum 160F at the plate.
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Hand Drying Provision (Pf)Inspector note: No paper towels in dishroom PIC explained towels do not fit dispenser and supplied a roll until properly supplied.
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Pressure Measuring Devices Mechanical Warewashing Equipment (C)Inspector note: No visible pressure gauge to determine PSI. Provide
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Nonfood Contact Surfaces (C)Inspector note: Interior bottom and doors of oven with carbon build up. Walls behind dishmachine with soils. Dried grease on hood where filter section missing. Exteriors of bulk bins have food soils. Tiles in dry storage with black soils and some broken -repair / replace. Clean to soils remove.
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System Maintained in Good Repair (C)Inspector note: Toilet in womens room not operating. Repair (when fixed supply with covered waste receptacle) Utilizing 2nd floor restrooms.
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Cleaning Receptacles (C)Inspector note: Trash area odorous. Clean and disinfect receptacles to remove odors.
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: Filters in hood missing causing dripping. Repair.
What changed since the previous inspection?
Compared with Pass on April 11, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.