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Spring House
October 21, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Pressure Measuring Devices Mechanical Warewashing Equipment (C)Inspector note: No visible pressure gauge to determine PSI. Provide
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Nonfood Contact Surfaces (C)Inspector note: Dried grease on hood where filter section missing.
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: Filters in hood missing causing dripping. Repair.
Checks marked passed
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(O) Person in Charge-Duties (Pf)Inspector note: Person in charge unable to verify reporting requirements and symptoms / conditions/ diagnosis for exclusion and restriction. Documents to be provided. Review and train staff.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Final rinse temperature gauge registers 176F - 178F and 156F at the plate. Provide proper temperature of 180F - 194F range and minimum 160F at the plate.
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Hand Drying Provision (Pf)Inspector note: No paper towels in dishroom PIC explained towels do not fit dispenser and supplied a roll until properly supplied.
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System Maintained in Good Repair (C)Inspector note: Toilet in womens room not operating. Repair (when fixed supply with covered waste receptacle) Utilizing 2nd floor restrooms.
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Cleaning Receptacles (C)Inspector note: Trash area odorous. Clean and disinfect receptacles to remove odors.
What changed since the previous inspection?
Compared with Fail on October 13, 2022: 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.