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Spring

February 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Before Use After Cleaning (P)critical

Inspector note: Pans washed but not sanitized. Retrain staff to set up 3 compartment sink to wash rinse and sanitize all equipment.
code 590.004/4-702.11-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Chlorine sanitizer testing over 200ppm. Retrain staff to dilute chlorine to 50-100ppm. Diluted to 100ppm.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Mouse droppings throughout basement- at back door under shleving behind mixer. Clean all areas and monitor for activity. Reviewed pest report- no activity noted.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Soiled sponges observed at 3 compartment sink. Discard sponges and discontinue using to wash food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor under ice machine and refrigerator with debris. Clean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Wash bay of 3 compartment sink leaks. Repair as needed. Standing water attracts pests.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.