✓
Spring
February 14, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Before Use After Cleaning (P)criticalInspector note: Pans washed but not sanitized. Retrain staff to set up 3 compartment sink to wash rinse and sanitize all equipment.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Chlorine sanitizer testing over 200ppm. Retrain staff to dilute chlorine to 50-100ppm. Diluted to 100ppm.
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Controlling Pests (Pf)Inspector note: Mouse droppings throughout basement- at back door under shleving behind mixer. Clean all areas and monitor for activity. Reviewed pest report- no activity noted.
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Sponges Use Limitation (C)Inspector note: Soiled sponges observed at 3 compartment sink. Discard sponges and discontinue using to wash food contact surfaces.
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Nonfood Contact Surfaces (C)Inspector note: Floor under ice machine and refrigerator with debris. Clean to avoid attracting pests.
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System Maintained in Good Repair (C)Inspector note: Wash bay of 3 compartment sink leaks. Repair as needed. Standing water attracts pests.
What changed since the previous inspection?
Compared with Fail on February 6, 2025: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.