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Spukies Pizza Restaurant

December 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Hot and Cold Watercritical

Inspector note: provid water pressure at handwash sink
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: discontinue thawing in room temp...
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: temp of walkin 45f shall be 41f...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide additional food grade containers..
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace defective doorgasket at walkin.. • seal barewood...
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels for dispencor....post employees must wash hands signage...
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all receptacles..
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: rodent proof rear door..
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: relocate employee clothing away from food storage....
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2009: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.