Spukies Pizza Restaurant

April 3, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Employee observed washing a soiled pan then placing raw chicken on it without washing hands or changing gloves in between. Discontinue and ensure all staff have been properly trained on when and how often to change gloves and wash hands.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Pan observed being washed and rinsed and not properly sanitized at the 3 bay sink. Discontinue and ensure all staff have been properly trained on how to set up and use the 3 bay sink.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of what appears to be rodent droppings on the ground and shelves near the pizza oven. Clean to remove and provide a detailed pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Frozen raw fish fillets observed being thawed in the 3 bay sink at room temperature. Discontinue and and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Bag of onions observed being stored on the ground in the storage closet. Discontinue and store all foods elevated at least 6 inches off the ground. Dirty mop bucket observed being stored directly next to bag of onions. Discontinue and store all foods in clean and protected area's.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Condensation drain from freezer not properly connected. Address and make all of the necessary repairs.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No evidence of an equipment thermometer inside of the upright Pepsi cooler.Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves storing pizza trays visibly soiled and with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Evidence of what appears to be rodent droppings on the ground in the dry storage room. Clean to remove and provide a pest control report for the re-inspection date.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs observed being stored above raw bacon strips. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 3, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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