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Spukies Pizza Restaurant
March 20, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Diced onions pepppers and mushrooms observed being left out at room temperature (57F). Discontinue and ensure all potentially hazardous foods are being maintained at 41F and below.
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Good Hygienic PracticescriticalInspector note: Evidence of smoking inside of the establishment. DISCONTINUE all smoking inside of the restaurant and provide a designated area.
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PHF's Properly ThawedInspector note: Frozen cooked chicken tenders observed being left out at room temperature. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Boxes of food observed being stored on the ground of the walk-in refrigerator. Discontinue and store elevated a minimum of 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Drainage pipe coming from teh compressor of the walk-in freezer appears to be leaking and freezing. Address and make any necessary repiars.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Improper Maintenance of FloorsInspector note: Portion of the flooring inside of the walk-in cooler sagging and damaged. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on November 13, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.