Spukies Pizza Restaurant

March 20, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Diced onions pepppers and mushrooms observed being left out at room temperature (57F). Discontinue and ensure all potentially hazardous foods are being maintained at 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Good Hygienic Practicescritical
    Inspector note: Evidence of smoking inside of the establishment. DISCONTINUE all smoking inside of the restaurant and provide a designated area.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Frozen cooked chicken tenders observed being left out at room temperature. Discontinue and ensure proper thawing methods are in place.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Boxes of food observed being stored on the ground of the walk-in refrigerator. Discontinue and store elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Drainage pipe coming from teh compressor of the walk-in freezer appears to be leaking and freezing. Address and make any necessary repiars.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Portion of the flooring inside of the walk-in cooler sagging and damaged. Address and make any necessary repairs.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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