Spukies Pizza Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken store above sauces and tomatos. Properly store as discussed.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in back prep and warewashing blocked with mop bucket and hose. Discontinue and make sure hand sink is always available.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store product on the floor in walk in. Discontinue to store dressings and other sauces under drain board in warewashing area.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Filters on cooking line visibly soiled. Hood sticker good until end of the month.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean fan covers on condencer in walk in. Soiled Clean wall behind pizza prep area. Visibly soiled.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.