Spukies Pizza Restaurant

December 15, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Discontinue to store product on the floor under shelves in walk in. Must be 6 inches off the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Equipment and Utensils-Durability and Strength (C)
    Inspector note: Metal wire strainer use in the flour mix in back prep room needs to be replaced as discussed.
    code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean in place refrigeration equipment. Clean wire shelves in walk in. Both visibly soiled.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filters on cooking line. Hood sticker expired Nov 2020. PIC stated that it was cleaned and will have a sticker delivered.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: Clean all cutting boards to remove deep dark scores and stains.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floor in walk in. Soiled with dry food. Clean walls behind pizza prep and cooked pizza boxing area as discussed.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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