Squeeze Cafe & Juice Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Sanitizer not registering at dish machine. Wash/rinse temperature 156F / Unclear weather or not machine is high or low temperature / Repair to provide chemical sanitization 50ppm-100ppm or if high temperature machine temperatures must be 150F wash and 180F rinse.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Back hand sink with items inside basin / Remove and ensure all hand sinks are kept free and clear at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 21, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.