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Squeeze Juice Bar

December 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cut fruits and vegetables stored at room temperature on counter at juicing station 68F. Products cut less than 30min prior per PIC. Products must be refrigerated at 41F or below between use after slicing/cutting
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: At time of inspection no documentation of 1 full time or 2 part time CFPMs. Provide Documentation
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers available at time of inspection- Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen cut fruit defrosting on counter. Product must be properly thawed under refrigeration or as part of the production process
code 06-3-501.13* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interiors of multiple refrigerators with food soils and spills- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in dispenser at front service area-Corrected at time of inspection
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.