✓

Squeeze Juice Bar

December 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut fruits and vegetables stored at room temperature on counter at juicing station 68F. Products cut less than 30min prior per PIC. Products must be refrigerated at 41F or below between use after slicing/cutting
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: At time of inspection no documentation of 1 full time or 2 part time CFPMs. Provide Documentation
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers available at time of inspection- Provide
code 05-4-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometers in refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interiors of multiple refrigerators with food soils and spills- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 7, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.