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Srv
November 14, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed Chopped Grill califlower-Boccoli mix @ 44F stored in reach in low boy unit @ cook line; Pork Sausage Meatballs and Raw Beef @ 45F Stored in walk in unit in basement prep area. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in unit. Corrected on site
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed dusty filters on ice machine. Clean to remove all dust
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed heavy food in hand sink. Discussed with PIC to monitor hand sinks clear and accessible for handwashing only. Corrected
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Hand Drying Provision (Pf)Inspector note: Observed no paper towels at bar hand sink. Discussed with Bartender to maintain at all times. Bartender corrected on site
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed gelato scoopers stored in stagnant water. Discussed with PIC to remove and follow in use utensil procedures. Corrected on site
What changed since the previous inspection?
Compared with Pass on October 15, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.