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Srv
November 21, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed raw meatball mixed stored in deep plastic container @ 44F / cooked meatballs @ 44F all stored in the walk in unit. Discussed with PIC to maintain cold holding @ 41F or below and limit deep plastic containers.
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Controlling Pests (Pf)Inspector note: Observed multiple immature flies at the bar. Instructed PIC to contact licensed pest control for immediate services.
Checks marked passed
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed dusty filters on ice machine. Clean to remove all dust
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed heavy food in hand sink. Discussed with PIC to monitor hand sinks clear and accessible for handwashing only. Corrected
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Hand Drying Provision (Pf)Inspector note: Observed no paper towels at bar hand sink. Discussed with Bartender to maintain at all times. Bartender corrected on site
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed gelato scoopers stored in stagnant water. Discussed with PIC to remove and follow in use utensil procedures. Corrected on site
What changed since the previous inspection?
Compared with Fail on November 14, 2023: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.