Cooked?

Srv

November 21, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed raw meatball mixed stored in deep plastic container @ 44F / cooked meatballs @ 44F all stored in the walk in unit. Discussed with PIC to maintain cold holding @ 41F or below and limit deep plastic containers.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed multiple immature flies at the bar. Instructed PIC to contact licensed pest control for immediate services.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail

Checks marked passed

  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed dusty filters on ice machine. Clean to remove all dust
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed heavy food in hand sink. Discussed with PIC to monitor hand sinks clear and accessible for handwashing only. Corrected
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Observed no paper towels at bar hand sink. Discussed with Bartender to maintain at all times. Bartender corrected on site
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Observed gelato scoopers stored in stagnant water. Discussed with PIC to remove and follow in use utensil procedures. Corrected on site
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2023: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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