Srv

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed raw tuna / short ribs / trout rillette stored in refrigerated units at cooking line between 46F-48F. Discussed with PIC to maintain cold holding @ 41F or below. PIC stored in walk in cooler
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed cleaning products stored in bar hand sink. Discussed with PIC to remove and maintain hand sink clear and accessible for hand washing only. COS
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at bar hand sink. Provide and maintain for proper hand washing. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed multiple squeeze bottles on the cooking / service line without labels of identification. Provide a label with the common name of food item stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Observed front kitchen hand sink clogged and leak underneath basement prep sink. Contact licensed plumber for repairs and provide report
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Observed allergen awareness certificated expired August 2024; Observed no choke save certificate at this time.Provide current certificate
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.