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Srv

October 8, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed multiple food items stored between 47F-53F in refrigerated units along cooking line. Discussed with PIC to maintain cold holding @ 41F or below. Store smaller portions. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Observed shellstock tags incomplete for clams / mussels / oysters. Discussed with PIC to ensure the last date sold is indicated on all tags for completion
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Observed low temp dish machines dispensing chlorine @ 0ppm. Discussed with PIC to contact company for repairs and ensure sanitizer is effectively dispensing between 50-100ppm. Temporarily use high temp dish machine and/or warewashing bay with Quats 200ppm
code 590.004/4-204.117-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed dusty filters on ice machine. Clean to remove all dust
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed multiple squeeze bottles stored along kitchen unidentified. Provide a label with the common name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed plastic bowls used for food dispensing at cook line. Remove and use handled scoopers for bulk dispensing
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed mixing bowls stored on top on food items in refrigerated units. Discontinue and ensure foods are properly stored seperately to prevent contamination
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed stagnant water on floor under handsink next to service dish machine. Ensure no leaks and maintain dry
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2024: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.