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St Botolph Club Inc
September 30, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: *Astericks missing next to food items that are served raw or under cooked Allergen advisory missing from menu
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Food ProtectionInspector note: Reusing fish containers for food storage - discontinue
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Non-Food Contact SurfacesInspector note: Worn paint on exterior of chest type freezer Duct tape on top of ice machine
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Installed and MaintainedInspector note: (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 43°C (110°F) through a mixing valve or combination faucet. Separete facuets for hold and cold running water at hand sink in Ladies
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Improper Maintenance of FloorsInspector note: Broken/cracked/missing floor tiles (exposed wood) on floor in basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Rust on ceiling and walls Peeling paint on walls Built up soils on ceiling and walls
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Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in anti choking
What changed since the previous inspection?
Compared with Pass on May 5, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.