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St. Elizabeth's Medical Center
September 25, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: The hamburgers are 125F. Provide proper hot holding of 140F or above. (The manager discarded all the burgers)
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Cold HoldingcriticalInspector note: The sandwiches waiting to get grilled are stored on ice the cold cuts are 50F. Provide proper cold holding of 41F or below. The cheese on the top of the sandwich unit is 48F-50F. Provide proper cold holding of 41F or below. Kidney beans on the salad bar are 55F. Provide proper cold holding of 41F and make sure items are properly chilled before they are placed on the salad bar. Grab and go sandwich in the open air refrigerator is 50F. Provide proper cold holding of 41F. (The manger was able to take corrective actions and discard items that were out of temperture or move items back into refrigeration to properly cool before being placed in the reach in refrigerators)
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Hand Cleaner Drying Tissue SignageInspector note: A few of the handsinks do not have paper towels. Properly stock all handsinks with soap and paper towels.
What changed since the previous inspection?
Compared with Pass on May 2, 2014: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.