St. Elizabeth's Medical Center

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: The hamburgers are 125F. Provide proper hot holding of 140F or above. (The manager discarded all the burgers)
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: The sandwiches waiting to get grilled are stored on ice the cold cuts are 50F. Provide proper cold holding of 41F or below. The cheese on the top of the sandwich unit is 48F-50F. Provide proper cold holding of 41F or below. Kidney beans on the salad bar are 55F. Provide proper cold holding of 41F and make sure items are properly chilled before they are placed on the salad bar. Grab and go sandwich in the open air refrigerator is 50F. Provide proper cold holding of 41F. (The manger was able to take corrective actions and discard items that were out of temperture or move items back into refrigeration to properly cool before being placed in the reach in refrigerators)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: A few of the handsinks do not have paper towels. Properly stock all handsinks with soap and paper towels.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.