✕

St. Elizabeth's Medical Center

March 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: The cheese is not packed well on ice and the temperature is elevated to 53F. Provide proper cold holding of 41F or below. • The refrigerator in the front is not working; juice 50F. Provide proper cold holding of 41F or below. (The unit had been filled in the morning and maintenace so all of the items were removed and maintenance began working on the machine) Lettuce on the salad bar is 55F and stored on ice with a large amount of food above the ice line. Store items properly to maintain 41F or below. (The containers were changed so items could be placed deeper into the ice)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: There are no labels on the packaged items. Provide. There is no ingredient book readily available for the self serve baked goods. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: There are small flies in the cafeteria. Provide treatment.
code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 2, 2014: 1 finding appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.