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St. Elizabeth's Medical Center

December 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Pre wrapped foods for customer self service.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Final rinse 140°F - mfg requires final temperatureto maintain 180 °F
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Paper towels above food prep. No divider between hand sink & prep..
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash temperature 120°F - mfg requires was temperature to be at 150 °F
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built UP grease on food on cooking equipment shelving door handles of refrig. units
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipping and peeling paint on ceiling - Ware Washing Chipping and peeling paint on walls - Pot washing
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.