St. Elizabeth's Medical Center

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Final rinse 140°F - mfg requires final temperatureto maintain 180 °F Purchased a new pot washer. Waiting for installation to be completed. All ware washing is being performed in High temp dishmachine.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash temperature 120°F - mfg requires was temperature to be at 150 °F Purchased a new pot washer. Waiting for installation to be completed. All ware washing is being performed in High temp dishmachine.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Chipping and peeling paint on walls - Pot washing
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Pre wrapped foods for customer self service.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Paper towels above food prep. No divider between hand sink & prep..
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Built UP grease on food on cooking equipment shelving door handles of refrig. units
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 23, 2015: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.