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St. Elizabeth's Medical Center
June 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: grilled chick strips held at salad bar.....51 F. Ensure that chicken is holding at 41 F or below while on display at the salad bar. Product was removed from salad bar and chilled to 41 F before served. While cold holding the chicken use shalllow pans to store the chicken on display at the salad bar.
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Food Contact Surfaces DesignInspector note: Cutting board at deli station is scoured and stained. Resurface or replace cutting board.
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Wiping Cloths Clean SanitizeInspector note: Obseved in use cloths left on counter tops. Keep alll in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Grease/oil buildup at drain compartment to fryers on the grill line. Clean and remove grease buildup. Clean int3erior of unused pizza warmer at the pizza station.
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Floors Designed Constructed InstalledInspector note: floor area behind ice machine has buildup of soils and debris. Clean floor area under and behind the ice machine.
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Premises MaintainedInspector note: brooms and dustpans stored on floor at end of grill station. Keep all items 6 inches off the floor.
What changed since the previous inspection?
Compared with Fail on January 7, 2016: 6 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.