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St. Elizabeth's Medical Center
August 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Tuna Salad Sandwich......58 F Chicken Salad..................57 F Milk...................................62 F Yogurt..............................58 F Parfait..............................58 F Provide proper cold holding temperature of al cold PHF's stored in refrigerator. Provide temperatures of 41 F or below for all items. All product in the cooler was disposed of.
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Inadequate Facilities/Cooling MethodsInspector note: Open aired grab and go cooler at the customer area........58 F. Provide cooler that maintains temperature of 41 degrees F or below. Cooler has been emptied and put out of service.
What changed since the previous inspection?
Compared with Pass on June 29, 2016: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.