St. Elizabeth's Medical Center

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Tuna Salad Sandwich......58 F Chicken Salad..................57 F Milk...................................62 F Yogurt..............................58 F Parfait..............................58 F Provide proper cold holding temperature of al cold PHF's stored in refrigerator. Provide temperatures of 41 F or below for all items. All product in the cooler was disposed of.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Open aired grab and go cooler at the customer area........58 F. Provide cooler that maintains temperature of 41 degrees F or below. Cooler has been emptied and put out of service.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.