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St. Elizabeth's Medical Center
September 30, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Salad at Grab & Go 48F-59F. prepared one hour earlier. Removed to chill down. Sauteed vegetables 50F prepared at 10:15 removed from service and cooled on sheet pans.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Shrimp at Action Station 112F - 128F . Immediately removed from hot holding and replaced with shrimp at 156F.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles without labels. Provide.
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Storage of Soiled Linens (C)Inspector note: Soiled cloths at work stations. Store properly.
What changed since the previous inspection?
Compared with Pass on July 2, 2021: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.