St. Elizabeth's Medical Center

September 30, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Salad at Grab & Go 48F-59F. prepared one hour earlier. Removed to chill down. Sauteed vegetables 50F prepared at 10:15 removed from service and cooled on sheet pans.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Shrimp at Action Station 112F - 128F . Immediately removed from hot holding and replaced with shrimp at 156F.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Squeeze bottles without labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Storage of Soiled Linens (C)
    Inspector note: Soiled cloths at work stations. Store properly.
    code 590.004/4-803.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 2, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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