St. Elizabeth's Medical Center

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salad at Grab & Go 48F-59F. prepared one hour earlier. Removed to chill down. Sauteed vegetables 50F prepared at 10:15 removed from service and cooled on sheet pans.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Shrimp at Action Station 112F - 128F . Immediately removed from hot holding and replaced with shrimp at 156F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles without labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Storage of Soiled Linens (C)
  Inspector note: Soiled cloths at work stations. Store properly.
  code 590.004/4-803.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.