✕

Staff Meal

June 8, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeMobile Food Walk On
failed findings6
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Braised beef in deep plastic containers in walkin 51 -56F. for unknown time Previously cooked and cooled. Discarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not trained by Certified Food manager. Cooling limits unknown. Corrective actions unknown.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: PIC not trained in illness policy. Unable to provide policy information for reporting.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label stored containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Train and monitor for access adequate cooling methods. Document procedures to ensure facilities to maintain temperature.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometer available. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.