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Stalex Restaurant

July 31, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: freezer cover in disrepair. one door reach in unit.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Number Convenientcritical

Inspector note: Ware Washing area no hand sink.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: In use wiping no sanitizer.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Salad unit heavily scored.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: sides of cooking equipment and one Door upright freezer are soiledinterior of unit needs defrosting
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: exterior grounds soiled.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: ceiling light no shield
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2007: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.