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Stalex Restaurant

May 15, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: DO NOT STORE RA2 BEEF OVER RTE FOODS
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: DO NOT BLOCK
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC NEEDS TO HAVE KNOWLEDGE
code M-2-102.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: PROVIDE
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: PROVIDE
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN ALL HOT LINE EQUIPMEN4
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: CLEAN FLOORS OF GREASE BUILD UP
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 7, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.