Cooked?✕
Stalex Restaurant
January 7, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Person in charge unable to state proper cooling methods for cooked meatballs. Ensure all staff have been properly trained on cooling procedures. Food Safety handout provided at the time of the inspection.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings. Clean to remove and provide a detailed pest control report for the re-inspection.
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Food Container LabelsInspector note: Several sauce containers missing labels. Provide labels on sauce and bulk food containers.
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Food Thermometers ProvidedInspector note: No food thermoeters at the time fo the inspection. Provide.
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Food Contact Surfaces DesignInspector note: Plastic bowl being used to dispense sugar out of bulk food containers. Metal being used to dispense flour. Discontinue and use a hnadled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Counter top being used to place pizza pans on appears to be flaking and damaged. Replace.
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Equipment ThermometersInspector note: Provide equipment thermometers for all refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Clean Equipment & Utensils StorageInspector note: Upright Hobart stand mixer being stored directly nect to hand sink with no splash guard. Relocate or provide some form of splash guard to prevent conatmination from soiled hands.
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Re-use of Single Service ArticlesInspector note: Single use styrafoam cups being used to dispense scalops inside of 2 door deli style cooler. Discontinue and use some form of handled scoop to prevent contamination from hands.
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Installed and MaintainedInspector note: Hand sink by the upright stand mixer not operating properly. Repair. There are 2 other operational hand sinks in the main kitchen and servce area's. Pipe under mop sink in the basement area appears to be leaking. Repair. Faucet at preparation sink leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels of soap at hand sink near the upright stand mixer. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Provide covered trash receptacles in the main kitchen are for in between uses.
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Improper Maintenance of FloorsInspector note: Several area's of the basement floor with what appears to be rodent droppings. Clean to remove and provide a detailed IPM report for the re-inspection. Small opening in floor near walk-in cooler not securely covered. Provide a secure cover.
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Fixture's not properly shieldedInspector note: Lights near dough machine not shielded. Provide.
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Premises MaintainedInspector note: Excess debris and clutter in basement area. Clean to remove all excess debris to limit any rodent harborage.
What changed since the previous inspection?
Compared with Pass on July 24, 2013: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.