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Stalex Restaurant

July 1, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced deli meats in the upper portion of the 2 door deli cooler with elevated temperatures between 44-50F. PIC stated that the meats had been sliced earlier that morning. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to remove foods that were out of temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Small cutting board over the single bay deli cooler visibly soiled and scoared. Clean to remove or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Container of eggs and cheese observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 2 Door deli cooler with a slightly elevated temperature of 43F. Discontinue the use if unit is unable to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Wrong test strip being used for sanitizing solution at the 3 bay sink (Sushi Test Kit). Discontinue and use the proper test kit for the sanitizier at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2015: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.