Stalex Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings1

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Failed findings

• ⚠️Consumer Advisoriescritical
  Inspector note: PROVIDE ALLERGIN CERT..
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: ELEVATE PRODUCT OFF THE FLOOR..
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: REPLACE ALL SCORED CUTTING BOARDS...
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: SEAL RUSTY GREASETRAP...REPLACE OR REPAIR ALL DEFECTIVE DOORGASKETS....REPAIR FREEZER DOOR...REPLACE MISSING HANDLES AT STOVE AREA...
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN ALL EQUIPMENT AS NEEDED...
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: CLEAN STAIRS AND SEAL RUST AT WALKIN...
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: CLEAN ALL CEILING PANELS AND VENTS...SEAL HOLE IN RESTROOM WALL...PROVIDE OVERHEAD PROTECTION AT ALL STORAGE AREAS...
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: REPAIR VENT IN RESTROOM..
  code 39-6-304.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: REMOVE ALL BEVERAGE CRATES USED FOR SHELVING..
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2015: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.