Stand 408- Big Bad Burger

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Sponges Use Limitation (C)
  Inspector note: Discontinue using yellow sponges in the kitchen /food prep areas
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Can Openers (C)
  Inspector note: Discard the residential visibly soiled can opener in the utensils drawer
  code 590.004/4-202.15-C* · lower-severity findingstatus: Fail
• ⚠️Drying Mops (C)
  Inspector note: In use and inverted soiled mop heads are drying directly beside the " sanitizer " basin of the three bay sink addressed immediately store and maintain as discussed during inspection. Label to identify the slop sink cabinet
  code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.