✓

Stand 408- Big Bad Burger

November 29, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Sponges Use Limitation (C)

Inspector note: Discontinue using yellow sponges in the kitchen /food prep areas
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Can Openers (C)

Inspector note: Discard the residential visibly soiled can opener in the utensils drawer
code 590.004/4-202.15-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: In use and inverted soiled mop heads are drying directly beside the " sanitizer " basin of the three bay sink addressed immediately store and maintain as discussed during inspection. Label to identify the slop sink cabinet
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 13, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.