Stand No. 301 - Draft Picks

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: 3 Containers of cooked mac and cheese with temperatures of 110-111F. Ensure all potentially hazardous foods are being maintained at 140F and higher. PIC discarded the macaroni and cheese at the time of the inspection.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 25, 2016: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.