✓

Stand No. 301 - Draft Picks

November 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: 3 Containers of cooked mac and cheese with temperatures of 110-111F. Ensure all potentially hazardous foods are being maintained at 140F and higher. PIC discarded the macaroni and cheese at the time of the inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2017: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.