Stand No. 715-North End Butcher

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sausages observed in beverage air unit reading 50F for approx 90 minutes per PIC.Maintain all cold holding 41F or below. PIC removing to alternate refrigeration unit.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Ice scoop with visible soils from soda machine stored on drip rack.Discontinue.Store all in use utensils properly
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Beverage air reach in reading 50F Ice observed built up on condensor unit.Repair.maintain cold holding 41F or below.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.