✓

Stand No. 715-North End Butcher

November 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sausages observed in beverage air unit reading 50F for approx 90 minutes per PIC.Maintain all cold holding 41F or below. PIC removing to alternate refrigeration unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Ice scoop with visible soils from soda machine stored on drip rack.Discontinue.Store all in use utensils properly
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Beverage air reach in reading 50F Ice observed built up on condensor unit.Repair.maintain cold holding 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.