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Star Market No. 3588

August 3, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Chicken 50F Boiled Eggs 48F Tuna 45F Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are flies in the produce area. Provide treatment for flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Steamer is leaking. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The frialators cabinets are soiled with grease. • The hot holding unit in the deli area is soiled with encrusted grease. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: The hood vent is missing some filters. Provide. • The wall in the seafood area is broken. Repair to provide a smooth cleanable durable surface.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The corner of the room is cluttered and the mops and brooms are stored on the floor. Clean area and store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.