Suvarnabhumi Kiri is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 16, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Suvarnabhumi Kiri?
These are the violations recorded at the most recent inspection on October 16, 2008, in plain English, with the city's own wording underneath.
โ ๏ธFood Protection โข Mints are exposed to customer contamination. Provide a cover or other means to protect food products.
Food Protection โข Mints are exposed to customer contamination. Provide a cover or other means to protect food products.
โ ๏ธWiping Cloths Clean Sanitize โข Wiping cloths are stored in less than 200 ppm quats. Provide proper sanitizer levels.
Wiping Cloths Clean Sanitize โข Wiping cloths are stored in less than 200 ppm quats. Provide proper sanitizer levels.
โ ๏ธFood Contact Surfaces Clean โข The interior of the ice machine is soiled with pink moldlike substance. Clean.
Food Contact Surfaces Clean โข The interior of the ice machine is soiled with pink moldlike substance. Clean.
โ ๏ธNon-Food Contact Surfaces Clean โข The cooking line is soiled with grease. Clean to remove.
Non-Food Contact Surfaces Clean โข The cooking line is soiled with grease. Clean to remove.
โ ๏ธConformance w/ Approved Procedures โข The HACCP plan has not been reviewed and the calibration instructions are not correct. Review and update the plan. The lab test for sushi has expired. Provide updated test. There are no parasite destruction or verification letters. Provide.critical
Conformance w/ Approved Procedures โข The HACCP plan has not been reviewed and the calibration instructions are not correct. Review and update the plan. The lab test for sushi has expired. Provide updated test. There are no parasite destruction or verification letters. Provide.
When was Suvarnabhumi Kiri last inspected?
Suvarnabhumi Kiri has 8 inspections on record going back to May 21, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 16, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.