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Suvarnabhumi Kiri
October 10, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: Sushi bar: HACCP plan is not available onsite. Sushi bar: Sushi pH meter is not being calibrated correctly. Correctly calibrate pH meter
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Food Container LabelsInspector note: Kitchen: Bulk food containers are unlabeled. Label food containers. Basement: Bulk food containers are unlabeled. Label food containers.
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Food Thermometers Provided
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Food Contact Surfaces DesignInspector note: Basement: Bowls are used to dispense food products. Provide a food grade Scoop with handle.
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Clean Equipment & Utensils StorageInspector note: Kitchen: Knives stored in between equipment. Store properly.
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Hand Cleaner Drying Tissue SignageInspector note: Basement: No Signage at employee bathroom. Provide.
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Toilet Enclosed CleanInspector note: Basement: Ladies room door is not self closing. Provide.
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Inadequate LightingInspector note: Basement: Walk-In freezer light does not work. Repair to provide adequate lighting.
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Premises MaintainedInspector note: Kitchen: Brooms are stored on the floor. Store elevated.
What changed since the previous inspection?
Compared with Pass on May 29, 2007: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.