Suvarnabhumi Kiri

October 17, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Conformance w/ Approved Procedurescritical
    Inspector note: Sushi bar: HACCP plan is not available onsite. Sushi bar: Sushi pH meter is not being calibrated correctly. Correctly calibrate pH meter
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Kitchen: Bulk food containers are unlabeled. Label food containers. Basement: Bulk food containers are unlabeled. Label food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Basement: Bowls are used to dispense food products. Provide a food grade Scoop with handle.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Kitchen: Knives stored in between equipment. Store properly.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Basement: No Signage at employee bathroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Basement: Ladies room door is not self closing. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Basement: Walk-In freezer light does not work. Repair to provide adequate lighting.
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Kitchen: Brooms are stored on the floor. Store elevated.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 10, 2007: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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