La Mamma Pizza And More is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at La Mamma Pizza And More?
These are the violations recorded at the most recent inspection on February 11, 2026, in plain English, with the city's own wording underneath.
⚠️Food Storage Containers Identified with Common Name of Food (C) • Several food containers at lower level without labels. Provide.
Food Storage Containers Identified with Common Name of Food (C) • Several food containers at lower level without labels. Provide.
⚠️Wiping Cloths Use Limitation (C) • Wipng cloths observed soiled on the counter. Store proeprly in sanitizer solution
Wiping Cloths Use Limitation (C) • Wipng cloths observed soiled on the counter. Store proeprly in sanitizer solution
⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Three Bay Sink - QUATs Base sanitizer bottle used is empty . Provide .critical
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Three Bay Sink - QUATs Base sanitizer bottle used is empty . Provide .
⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Can opener with dried up food debris. Clean and sanitize properly.
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Can opener with dried up food debris. Clean and sanitize properly.
⚠️Nonfood Contact Surfaces (C) • Cooking line/ Pizza Oven- Large amount of grease build up on the pipes near exhaust floor under and around equipment on the metal counter under grill. Clean all properly to remove.
Nonfood Contact Surfaces (C) • Cooking line/ Pizza Oven- Large amount of grease build up on the pipes near exhaust floor under and around equipment on the metal counter under grill. Clean all properly to remove.
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Observed meats placed for slacking at the lower level handsink. Discontinue use for handwashing only.
Using a Handwashing Sink-Operation and Maintenance (Pf) • Observed meats placed for slacking at the lower level handsink. Discontinue use for handwashing only.
⚠️Wall and Ceiling Coverings and Coatings (C) • Lower level floor with gaps damaged. Seal properly with paint or repair.
Wall and Ceiling Coverings and Coatings (C) • Lower level floor with gaps damaged. Seal properly with paint or repair.
⚠️Hand Drying Provision (Pf) • Handsink at lower level without paper towels. Provide.
Hand Drying Provision (Pf) • Handsink at lower level without paper towels. Provide.
⚠️Cleaning Frequency and Restrictions (C) • Stairs going down the lower level soiled. Floor under and around cooking line soiled. --- Clean all properly.
Cleaning Frequency and Restrictions (C) • Stairs going down the lower level soiled. Floor under and around cooking line soiled. --- Clean all properly.
⚠️Health Permit not renewed for 2026. Provide .
Health Permit not renewed for 2026. Provide .
When was La Mamma Pizza And More last inspected?
La Mamma Pizza And More has 56 inspections on record going back to June 11, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.