Cooked?
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Advance Auto Parts No. 8649

health inspection result ยท Allston
๐Ÿ˜‡clean

Is Advance Auto Parts No. 8649 clean?

Advance Auto Parts No. 8649 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 27, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Advance Auto Parts No. 8649?

Nothing was written up at the most recent inspection on June 27, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Advance Auto Parts No. 8649 last inspected?

Advance Auto Parts No. 8649 has 12 inspections on record going back to January 8, 2008.

dateresultscore
March 15, 2022โ€”
June 27, 2018Pass
October 23, 2017Pass
October 26, 2016Pass
November 24, 2015โ€”
August 21, 2013Pass
December 30, 2012โ€”
October 5, 2012Pass
November 7, 2011Pass
August 9, 2010Pass
January 8, 2009โ€”
January 8, 2008โ€”

Advance Auto Parts No. 8649 vs Allston

Allston runs 88% clean across 493 tracked restaurants โ€” 414 clean, 32 mid, 27 cooked.

Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.

Other spots in Allston

See every restaurant inspection in Allston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 27, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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