Mt. Everest Kitchen is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 16, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Mt. Everest Kitchen?
These are the violations recorded at the most recent inspection on September 16, 2008, in plain English, with the city's own wording underneath.
โ ๏ธImproper Cleaning of Receptacles โข provide a covered trash receptacle for bathroom
Improper Cleaning of Receptacles โข provide a covered trash receptacle for bathroom
โ ๏ธImproper Maintenance of Floors โข clean floor under behind and between all equipment and shelves through-out kitchen/prep area and basement area
Improper Maintenance of Floors โข clean floor under behind and between all equipment and shelves through-out kitchen/prep area and basement area
โ ๏ธImproper Maintenance of Walls/Ceilings โข paint all bare wood through-out ( under sink by reach-in under front counter and beside walk-in
Improper Maintenance of Walls/Ceilings โข paint all bare wood through-out ( under sink by reach-in under front counter and beside walk-in
โ ๏ธFixture's not properly shielded โข provide missing overhead light shield in kitchen
Fixture's not properly shielded โข provide missing overhead light shield in kitchen
โ ๏ธPremises Maintained โข remove all paper and tin foil from all shelves through-out kitchen/prep area remove all milk crates through-out basement and walk-in remove all un-necessary articles from storage area in basement
Premises Maintained โข remove all paper and tin foil from all shelves through-out kitchen/prep area remove all milk crates through-out basement and walk-in remove all un-necessary articles from storage area in basement
When was Mt. Everest Kitchen last inspected?
Mt. Everest Kitchen has 6 inspections on record going back to September 13, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated September 16, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.