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Mt. Everest Kitchen
September 13, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Manager was unfamiliar with cooking temperature requirements.
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Food ProtectionInspector note: Prep sink is directly adjacent to handsink and mopsink. Provide seperation between soiled and clean items.
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Hand Cleaner Drying Tissue SignageInspector note: Towels are out of dispenser. Provide dispenser for paper towels.
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Fixture's not properly shielded
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.