Mt. Everest Kitchen

September 13, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Manager was unfamiliar with cooking temperature requirements.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Prep sink is directly adjacent to handsink and mopsink. Provide seperation between soiled and clean items.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Towels are out of dispenser. Provide dispenser for paper towels.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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