Mt. Everest Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  Inspector note: Manager was unfamiliar with cooking temperature requirements.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Prep sink is directly adjacent to handsink and mopsink. Provide seperation between soiled and clean items.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Towels are out of dispenser. Provide dispenser for paper towels.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with HE_Hold on September 13, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.